Cases Produced: 20,000
Alcohol: 13%
Brix at Harvest: 23
Residual Sugar: 7.1 g/l



- Blue Gold & Top 100, Sydney International Wine Competition 2007 (AU)
- Silver Medal, International Aromatics Competition 2006 (NZ)
- Silver Medal, Sélections Mondiales des Vins 2007 (Canada)
- Silver Medal, Tasters Guild International Wine Awards 2007 (US)
- Bronze Medal, Bragato Wine Awards 2006 (NZ)
- Bronze Medal, New Zealand International Wine Show 2006 (NZ)
- Bronze Medal, Royal Easter Show Wine Awards 2007 (NZ)
- Bronze Medal, International Cool Climate Wine Show 2007 (NZ)
- Bronze Medal, Air New Zealand Wine Awards 2007 (NZ)

- Bronze Medal, Dallas Morning News Int. Wine Awards (US)



"This is very nice, with just enough herbaceousness to mark it as New Zealand, yet not so much as to be overwhelming.   Green pea scents are interspersed with hints of honey and fig, while the finish is a bit short but crisp and filled with citrus and chalk."

- Wine Enthusiast Magazine (US)