Cases Produced: 16,000
Alcohol: 12.7%
Brix at Harvest: 23
Residual Sugar: 8.2 g/l

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- Double Gold Medal, San Francisco Int. Wine Show (US)
- 89 points, Wine Spectator (US)

- 89 points, Wine & Spirits (US)
- Silver Medal, London Int. Wine and Spirits Competition 2007(UK)
- Silver Medal, New Zealand International Wine Show 2007 (NZ)
- Bronze Medal, Liquorland top 100 2007 (NZ)
- Bronze Medal, Decanter Wine Awards 2008 (NZ)
- 86 points, Wine Enthusiast (US)
- 80 points, Bob Campbell, MW (NZ)