2010 Pinot Gris
Cases Produced: 2,700
Brix at Harvest: 23.5
Residual Sugar: 12.2 g/l
- 4.5 Stars, Best Buy, & Top Tip Award, TiZwine.com (Web)
- Gold Medal, Royal Easter Show (NZ)
- Silver Medal, New Zealand International Wine Show (NZ)
- Top Pinot Gris Under $20, Bob Campbell, MW
"This was probably the best Pinot Gris in the tasting. It has a beautiful, lifted, floral nose and a palate jammed full of juicy, tropical fruit. Throw in a crisp acidity and balanced alcohol and to have a fresh, elegant wine with excellent length. Yum!"
"Pronounced pear and quince flavours with subtle bread crust influence. An initial impression of sweetness is restrained by gentle tannins and acidity to give a medium/dry finish. Unusual and appealing wine with an ethereal texture."
- Bob Campbell, MW