Cases Produced:
Alcohol: 13.5%
Brix at Harvest: 25
Residual Sugar: 12 g/l

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- 90pts, Wine Orbit Magazine (NZ)

- #18 in the Top Best Value Wines of 2012, WineNZ Magazine (NZ)
- 4 Stars & Best Value, WineNZ Magazine (NZ)
- 85pts, Wine Advocate Magazine (US)