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2013 Sauvignon Blanc

Estate Grown

Cases Produced: 26,800
Alcohol: 12.5%
Brix at Harvest: 22.5
Residual Sugar: 4 g/l
93 points - Wine Orbit Magazine (NZ)
88 points - Wine Spectator (US)
88 points - Wine Enthusiast Magazine (US)
87 points - Wine Advocate Magazine (US)
"Tangerine, orange peel and peach flavors are medium-bodied, with an appealing fleshy quality.  Crisp acidity weaves in and out, and this finishes on a refreshing note."  
-MaryAnn Worobeic, Wine Spectator Magazine (US)
"Full-flavoured and intensely aromatic, the fabulous nose displays peach, passionfruit, lime zest and herbaceous aromas, leading to a succulent palate that's lush and delicious. Excellent balance and harmony. Vibrant and refreshing."                                                                                              
                                                                                                                       -Sam Kim, Wine Orbit Magazine (NZ)
"The 2013 Sauvignon Blanc presents aromas of grapefruit, fresh pears and orange blossom with an herbal undercurrent and pleasant, peachy whiff. Light to medium-bodied, it offers a nice harmony on the palate if a little simple with a racy acid line that carries it to a medium-long finish."
- Lisa Perrotti-Brown, MW, Wine Advocate Magazine (US)
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